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Концентровані чисті протеїни кератину для укріплення волосся.

Вистачає на 5 літрів звичайного засобу!

Спосіб застосування: додавати в засоби для волосся:
– в засоби для укладання 1-2%
– в шампуні, маски, кондиціонери 3-5%
– в експрес-маски, склади для ламінування – до 10%

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INCI:

Aqua, Hydrolyzed Keratin, Sorbitan Caprylate, Benzoic Acid, Potassium Sorbate, Sodium Benzoate

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There are many reasons to visit New York, but here’s one of the most irresistible – a bar called Dante.

This Greenwich Village Italian-style aperitivo bar has just claimed the Perrier-sponsored World’s Best Bar Award, jumping eight places from 2018, MailOnline Travel can exclusively reveal.

The gong was handed out at London’s Roundhouse tonight as
part of The World’s 50 Best Bars 2019 awards, which was dominated by the UK, with 10 bars in the prestigious
ranking, and the USA, with seven – six in New York and one in San Francisco.

Dante, pictured, has just claimed the Perrier-sponsored World’s Best Bar Award, jumping
eight places from 2018

The awards organisers said: ‘Dante [pictured] serves superb
coffee and cocktails, as well as high-quality food,
becoming an international drinks destination at
the same time as retaining a buzzing neighbourhood bar vibe’ 

Dante is owned by two Australians, Nathalie Hudson and Linden Pride, with creative
direction by another Aussie, Naren Young. Here’s the team at the Roundhouse
with their winners award. Pictured left to right: A Perrier representative; Naren Young, Dante’s Creative Director;
Linden Pride, Dante’s Owner; Liana Oster, Dante’s
Head Bartender; Melanie Weitzner, Co-Founder Lion & Lamb Communications (Dante’s PR Company); Rachel Harrison, Co-Founder Lion &
Lamb Communications and Rodrigo Leme, Dante’s Director of Business
Development

Dante is known for its excellent Negronis (left). And the martinis are top drawer (pictured right)

Dante, which first opened its doors in 1915, is actually owned by
two Australians, Nathalie Hudson and Linden Pride, with creative direction by another Aussie,
Naren Young.

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The awards organisers said: ‘Dante serves superb coffee and cocktails,
as well as high-quality food, becoming an international drinks destination at the same time
as retaining a buzzing neighbourhood bar vibe.’

The No2 spot is occupied by the revered Connaught Bar, housed in the uber-swanky Connaught Hotel in London’s
Mayfair district.

The No2 spot is occupied by the revered Connaught Bar (pictured), housed in the uber-swanky Connaught Hotel in London’s
Mayfair 

The staff will drink to that: Connaught Bar (pictured) also
scooped the coveted Best Bar in Europe prize

Although it missed out on the ultimate gong, it did scoop the coveted Best Bar in Europe prize, sponsored by Michter’s.

In third place and named The Best Bar in South America, sponsored by Seedlip,
is Florería Atlántico in Buenos Aires, Argentina, an improvement of 11
places compared to last year.

The fourth-place slot, meanwhile, is taken by NYC’s The NoMad and in fifth place is the American Bar in London’s five-star Savoy hotel.

In third place and named The Best Bar in South America, is Florería Atlántico in Buenos Aires (pictured)

Florería Atlántico climbed 11 places to claim the No3 spot.
Pictured are two of its concoctions

The Florería Atlántico team are all smiles – and no
wonder, they run a bar with a global reputation for classy cocktails

American Bar also takes the Legend of the List accolade, sponsored by
Asahi, awarded to a bar that has performed most consistently in the history of the ranking.

The other U.S bars on the list are New York’s Attaboy (No7),
The Dead Rabbit (No22), Employees Only (No26) and
Katana Kitten (No14) – the latter snagging the award for Best New Opening, sponsored by Thomas Henry.
San Francisco’s Trick Dog (No42), completes the American contingent.

The other British bars in the ranking are also in London – Three Sheets (No16), Coupette (No23),
Scout (No28), Lyaness (No39), Happiness Forgets (No40), Swift (No41), Kwānt (No47) and Artesian, which takes
48th place.

NYC’s The NoMad takes fourth place. The U.S boasts an impressive seven bars in the Top 50
ranking

All but one of the U.S bars in the top 50 is in New York. San Francisco’s Trick Dog (No42) completes the American contingent.

Pictured is a flamboyant NoMad drink

Lyaness and Kwānt are making their debuts, while Artesian is
a re-entry.

The UK can also be proud of Monica Berg, the co-owner of
innovative new London bar Tayēr + Elementary (No52), who has been named the Altos Bartenders’ Bartender 2019,
‘reflecting her influence as a positive and passionate voice for change, education and increased professionalism in the drinks
sector’.

Spain boasts three bars on this year’s list, including Madrid’s Salmón Gurú (No19), which is also the winner of the Highest
Climber Award, sponsored by Tanqueray, having leapt an impressive 28 places in the
ranking from last year. New entry Dr. Stravinsky (No25) joins fellow Barcelona bar Paradiso (No20) on the list.

The American Bar (pictured) is fifth overall.
It’s housed in the swanky Savoy hotel in London 

The staff at American Bar pose proudly in front of the bar.
It’s said to be one of the most historically important bars open today 

The cocktails at the American Bar almost count as works of art.  American Bar
also takes the Legend of the List accolade, awarded to a bar that has performed most consistently in the
history of the ranking

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